Stockfish. Comes in 2kg pack
NUTRITION VALUE OF STOCKFISH
The result of drying process is a fish concentrate. The nutrition value of one kilo stockfish is the same as approximately five kilos fresh fish. Water loss accounts for the difference, while all the goodness is retained:
Stockfish is one of the richest known sources of protein – an essential nutritional element. In addition, stockfish contains important B-vitamins – the lack of which can cause many deficiency diseases. It is also rich in iron and calcium. To this day there is no other known, high protein food product with similar properties.
NUTRITIONAL VALUE PER 100 GRAMS
Water Calories Protein Fat Calcium Iron
330 kcal (1380 kJ ) 79g
B-vitamins Thiamine 0,003 mg Riboflavin 0,10mg Niacin 9,0 mg